Sous chef
- Sana: 12.09.2024
- Toshkent Shahri
- To'liq bandlik
Kompaniyaning qaynoq pozitsiyalari
Barchasini ko'rishIsh haqida
Responsibilities:
- Assist the Head Chef in overseeing all kitchen operations, ensuring that food is prepared to the highest standards of quality, taste, and presentation.
- Supervise kitchen staff, ensuring proper training, efficient workflow, and adherence to food safety and hygiene regulations.
- Collaborate with the Head Chef in the creation and development of menus, incorporating seasonal ingredients and innovative culinary techniques.
- Oversee the preparation and cooking of all menu items, ensuring consistency in portion sizes and presentation.
- Manage kitchen inventory, including ordering and maintaining stock levels, minimizing waste, and ensuring the availability of ingredients for daily service.
- Maintain cleanliness and organization in all kitchen areas, adhering to health and safety guidelines and ensuring equipment is properly maintained.
- Assist in monitoring and managing food costs, labor costs, and other kitchen-related expenses to ensure profitability.
- Step in for the Head Chef when necessary, leading the kitchen team during busy periods or in the absence of the Head Chef.
- Foster a positive, team-oriented atmosphere in the kitchen, encouraging collaboration, communication, and professional development among staff.
- Requirements:
- Culinary degree or equivalent certification in food preparation or culinary arts.
- In-depth knowledge of food safety, hygiene, and kitchen operations.
- Strong leadership and communication skills with the ability to motivate and manage a kitchen team.
- Creativity and passion for developing innovative dishes and menus.
- Excellent organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
- Proficiency in managing inventory, ordering, and controlling food costs.
- Experience working in the international schools
- Minimum of 3-5 years of experience working in a professional kitchen, with at least 2 years in a leadership or supervisory role.
- Experience working in the international schools is a big plus
- Proven experience in high-volume establishments (preferred).
- Experience in menu development, kitchen management, and staff training.
Raqobat tahlili
Shaxsiy reyting
Umumiy ko'rilganlar soni: 27 ta
- Imkoniyat kam
- Yaxshi
- Ajoyib
- A'lo
Xavfsizlik bo'yicha maslahatlar
Wejob kompaniyasidan eslatma. Xurmatli mijoz sizni to'g'ridan-to'g'ri ishga qabul qilish bo'linmalari va ishga qabul qiluvchi foydalanuvchilarga ish qidirayotganlarning qonuniy huquq va manfaatlariga zarar etkazuvchi har qanday noqonuniy pul bersang ishga joylayman deganlar yokidam noqonuniy xatti-harakatlarni, shu jumladan, ish qidiruvchilarning hujjatlarini olib qo'yish, ish qidiruvchilarning mol-mulkini undirish va ish qidiruvchilardan mablag'ingizni boshqa siz uchun muhim bo'lgan malumotlaringizni bermang. Ish qidiruvchilarga aktsiyalarga sarmoya kiritishga ruxsat berish va ish qidiruvchilarni boshqa joylarga ko'chib o'tishga undash.Ushbu ishga kirish, boshqa joylarda treningda qatnashish, ish izlovchilarning rezyumelaridan qonun va qoidalarni buzgan holda foydalanish holatlarni sezsangiz darhol Aloqa sahifasidan murojat qilishingizni so'rab qolamiz. Eslatma: Ish beruvchi mijozlar sizdan hali ish boshlamagan vaqtingizdan hech qachon sizni hisob raqamingizni so'rab oldindan (avans) pulini to'lamaydi, yokidam sizni boshqa gaplar aytib sizni kartangizni olishga harakat qilishi mumkin. Iltimos bundaylarga ishonmasligisni so'rab qolardik
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